Miau!? “You must be kidding me!”
Miau! from Martin Gojer and Marion Untersulzner of Weingut Pranzegg in Bozen, South Tyrol could not be more “critter,” but is it also more? By Daniel and Liliana Schönberger
12 Questions for Terry Theise
Terry Theise. Until quite recently, I would have written “an importer of German and Austrian wine who needs no introduction.” But over the past year,…
3 Can’t-Miss Wines from Carnuntum
The little wine region of Carnuntum sits east of Vienna and south of the Danube. With a mere 900 hectares under vine, it distinguishes itself…
Markus Ruch
Swiss wines remain rare on the international wine scene. But a new generation of talent committed to uncompromising work and meaningfully sustainable viticulture is slowly…
Swabian Vibes
Those who go on the hunt for modern Württemberg may be surprised by what they find on the journey. In this stretch of southern Germany, many things…
Beethoven as Bacchus
On the dark morning of March 26, 1827, a heavy snowstorm was falling outside the fogged window panes of Ludwig van Beethoven’s Vienna apartment. Everything…
EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…
Winners and Losers of the Revised German Wine Law
Roughly once a generation, the German government pops the hood on the country’s wine law for a tune up. 2021 is one such year, with…
Swiss Wine Trends
It would be easy to dismiss what happens in the tiny winegrowing country of Switzerland as an inconsequential alpine eddy, an iridescent surge in the…
When Vermouth was Spelled Wermut
It was the first hour of my first shift, and of course, it was a “Manhattan Cocktail.” I pictured the flashcards heavy in my pocket…
Sober Culture
What does one drink, when one doesn’t drink? Isabella Steiner opts for an oat milk latte. On the sun-kissed, hipster corner of Berlin known as…
Shimmering Schiller: German-speaking Rosé Gets Its Day
Germany offers a surprising array of rose wine styles. Elizabeth Gabay MW explores them here.