In the Spotlight
-

When the Mosel Rose in Revolt
100 years ago this month, the Mosel spilled its banks. Not with water, with fury.
-

Can Germany Save Wine by Losing the Bottle?
For Deandra Anderson, co-founder of Ebb & Flow Keg, a Frankfurt-based purveyor of organic kegged wines, the supposed “death of wine” among millennials isn’t a crisis, it’s a myth. In her view, the challenge is whether the German wine industry…
-

The Ghost in the Glass
The resurrected Zach. Bergweiler-Prüm Erben wines from Weingut Dr. Loosen offer a new definition of Mosel Riesling: one where the winemaker’s role is found in surrender, not forged by control.
-

Erni Loosen Is Playing with Time
At a time when some Mosel producers are shedding vineyards like snakeskins, Ernst “Erni” Loosen, who already has 90 hectares at his disposal, is trying on a new one. A few years ago, a cousin of Loosen’s called to say…
Wine Regions

Austria

Germany

Italy

Switzerland
TRINK is the only English-language digital publication dedicated to the “German-speaking wines” of Austria, Germany, Italy, and Switzerland. On-the-ground reporting from world-class authors and journalists, narrative essays, interviews, bottle picks and food pairings help connect the dots and get to the heart of these “umlaut wines.”
Quarterly volumes and regular rolling content keep you tapped into the “now” of these exciting regions and cultures. Whether you’re a curious reader or industry professional, click below to keep reading and choose the subscription plan that is right for you!

TRINKtalks. Season 2 is live!
In Episode 1, we ask: Is it time for the “Winter of Grüner”?
Join Tara Q. Thomas and Monika Caha to kick off Season 2. We explore a culinary crossroads beyond the “Grooner” cliché, the genius of “soft food” pairings, and the textural depth that proves these wines belong on your winter table.
Available now!

in the previous volume











