In the Spotlight

  • A stainless steel cabinet sits in an other wise empty space. Taps for kegged wine, a painting, and a vase of flowers sit on top.

    Can Germany Save Wine by Losing the Bottle?

    For Deandra Anderson, co-founder of Ebb & Flow Keg, a Frankfurt-based purveyor of organic kegged wines, the supposed “death of wine” among millennials isn’t a crisis, it’s a myth. In her view, the challenge is whether the German wine industry…

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  • An open wooden wine crate stamped with Zach. Bergweiler-Prüm Erben containing three bottles of Loosen old vines Riesling.

    The Ghost in the Glass

    The resurrected Zach. Bergweiler-Prüm Erben wines from Weingut Dr. Loosen offer a new definition of Mosel Riesling: one where the winemaker’s role is found in surrender, not forged by control.

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  • Painting of Zacharias Bergweiler-Prüm juxtaposed with a photograph of his great-grandson Erni Loosen

    Erni Loosen Is Playing with Time

    At a time when some Mosel producers are shedding vineyards like snakeskins, Ernst “Erni” Loosen, who already has 90 hectares at his disposal, is trying on a new one. A few years ago, a cousin of Loosen’s called to say…

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Wine Regions

TRINK is the only English-language digital publication dedicated to the “German-speaking wines” of Austria, Germany, Italy, and Switzerland. On-the-ground reporting from world-class authors and journalists, narrative essays, interviews, bottle picks and food pairings help connect the dots and get to the heart of these “umlaut wines.” 

Monika Caha and Tara Q Thomas pose in front of Austrian mountains

In Episode 1, we ask: Is it time for the “Winter of Grüner”?

Join Tara Q. Thomas and Monika Caha to kick off Season 2. We explore a culinary crossroads beyond the “Grooner” cliché, the genius of “soft food” pairings, and the textural depth that proves these wines belong on your winter table.
Available now!

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